A Little Food on the Island

The boys booked us on a historical tour of the island that began at 1pm. We had just under an hour to grab a quick bite, and Jonathan and I thought we had a great places in mind, from when we were in Nassau in May 2008. However, for whatever reason, about half of the places were closed, if not more. This left long lines and we cut it really short. We ordered fried conch, baked turkey wings, rice, and plantains, and ate as we walked back to the pier. The conch was among the worst I've ever had (and when conch is good, I'm in love), and the rice wasn't very tasty. The plantains were average, which is what I expect from a street vendor. The turkey, however, was fantastic. Actually, perhaps phenomenal. I'd get it again in a heartbeat, and I kinda only eat turkey like three times a year (not counting sliced deli meat, of course!).