Jim, JB, and I felt like barbecue for lunch, and we drove over to a local place. However, it was about 2:30pm on a Saturday, and as soon as we got out of the car, a restaurant employee came out to let us know that they were closed (and would be closed the next day, too). Apparently they close at 2:30pm on Saturdays... which seems really odd (they don't re-open for dinner or anything, either). So we'll have to go back there some other time. We drove over to a place that JB and Jim (whose initials are also JB, LoL) have lunch sometimes: Armadillo Willy's.
They claim to be Texas-style, but I'm not 100% sure. I didn't really like it at all, but I'd go back anyway. To start with, apparently they have a special everyday, but it's not clear on the menu, and we didn't see them until we were at the table, which was too late. This is because you order when you walk in, then you carry a buzzer until your order is ready, when you go to a window to pick it up.
I was feeling pretty confident in my (Memphis) pulled pork sandwich selection, which turned out to be pretty blah. I didn't like the sauce (I got "original" or "mild," whatever you want to call it), and wasn't thrilled with the meat. In fact, Jonathan had ordered the chopped brisket (with the hotter sauce), and we couldn't tell our sandwiches apart. Chopped versus pulled, beef versus pork, hot versus mild... the differences were not apparent. We could tell that the sauces differed slightly, but it seemed to be a vinegar-type difference rather than a spiciness difference, so it didn't help. He wasn't in love with his either, but he finished it, LoL. Jim liked his, tho I forget what he ordered. We all enjoyed the fries, and I'd go back just for the them! Plus, I'd like to try their burgers, and apparently their milkshakes (another item that we didn't notice on the menu until we were seated).
Monday, December 20, 2010
Saturday, December 18, 2010
Dish Dash - Mediterranean Cuisine
It was an off-Friday for the guys (and, in this case, I mean JB and all of his LM friends), so a bunch of us did lunch in downtown Sunnyvale. We went to DishDash, which everyone had been to before except me. It's a Mediterranean place, with an emphasis on Greek.
We started out with the hummus, which was garlicky and good. We did need to ask for more pita, but it was delivered post-haste. Most of us ordered wraps, and I think everyone went lamb but me; I went with the chicken. The shawarma wraps came with cucumber, onions, tomatoes, and parsley with a garlic tzaziki sauce. They were served with delicious fries (I think one person went with the salad instead, which was good). It was a little pricey for lunch (the shawarma wraps start at $10), but I can see why the place was so packed! It was very good, and I only ate half of my wrap there, leaving me with another day's deliciousness.
We started out with the hummus, which was garlicky and good. We did need to ask for more pita, but it was delivered post-haste. Most of us ordered wraps, and I think everyone went lamb but me; I went with the chicken. The shawarma wraps came with cucumber, onions, tomatoes, and parsley with a garlic tzaziki sauce. They were served with delicious fries (I think one person went with the salad instead, which was good). It was a little pricey for lunch (the shawarma wraps start at $10), but I can see why the place was so packed! It was very good, and I only ate half of my wrap there, leaving me with another day's deliciousness.
Monday, December 6, 2010
P. F. Chang's
P. F. Chang's is a Chinese restaurant where the dishes are mostly served family-style. It's pretty popular and it's a chain, so you may have been before. Jonathan has been a few times, but I never had, so we went with our friends, Jim & Vivian. We have one here in town, so it was very easy to plan this outing.
I gotta start by saying that I just wasn't thrilled with anything. The flavors were all average and not unique, and the price was high for what you got. I don't really care if I go back, since I don't get the vibe that this was an unusual visit - everyone else seemed to enjoy the place pretty well.
We started with crispy pork wontons. Now, to be fair, I prefer steamed to fried, so maybe I'm not the best judge on this one. We ordered three dishes for the table: double pan-fried noodles with shrimp, the crispy honey chicken, and the mu shu pork. The noodles were okay, they just didn't stand out in any way. The crispy honey chicken was not crispy at all, and kinda bland in the sweetness department. The mu shu pork was kinda neat in presentation, since they make the pancake-packages at your table. But I'm not in love with hoisin sauce so the overall flavor didn't blow me away.
Overall, it's probably one of those places that you should go to once (like Hard Rock), but if it's not for you, I think you'll know.
I gotta start by saying that I just wasn't thrilled with anything. The flavors were all average and not unique, and the price was high for what you got. I don't really care if I go back, since I don't get the vibe that this was an unusual visit - everyone else seemed to enjoy the place pretty well.
We started with crispy pork wontons. Now, to be fair, I prefer steamed to fried, so maybe I'm not the best judge on this one. We ordered three dishes for the table: double pan-fried noodles with shrimp, the crispy honey chicken, and the mu shu pork. The noodles were okay, they just didn't stand out in any way. The crispy honey chicken was not crispy at all, and kinda bland in the sweetness department. The mu shu pork was kinda neat in presentation, since they make the pancake-packages at your table. But I'm not in love with hoisin sauce so the overall flavor didn't blow me away.
Overall, it's probably one of those places that you should go to once (like Hard Rock), but if it's not for you, I think you'll know.
Friday, December 3, 2010
Pho Garden
Another day another pho place. This is a place that opened in downtown Mountain View since we last lived here. We were there specifically for a scouting mission, since they have a challenge that Jonathan and our friend Andy (not Florida-Andy) want to do. It's a giant bowl of pho, which (for our newer readers) is a Vietnamese soup.
So this time, Jonathan and Andy both got the XL (the challenge uses a 3XL) pho and timed themselves on that. They weren't really eating it for the flavor (Jonathan did not spend nearly his usual amount of time seasoning, LoL), but they seemed to like it well enough. I, on the other hand, went for the Spicy Chicken with Garlic Noodles. I thought this would be pho as well, but it turned out to be a broth-free dish. The chicken was plentiful, but the skin was still on it, so it took a bit of work to separate that. The noodles were heavy on the garlic, but that was to be expected. Cucumber and tomato garnished the dish, but didn't really add anything. I added a bunch of lime (having mistakenly ordered "extra lime" since I thought I was being served a pho), which gave the spicy chicken a great flavor, so I'm glad I did.
The guys both decided that they could handle the challenge, and a week later we went back for that! Kathy and Cody joined me in cheering them on, but unfortunately there were a few snags in the plans...
In investigating the challenge, we had found out that you were permitted to remove two of the six or so kinda of meat that was in the gigantic bowl. So, Jonathan and Andy both chose to remove the tendon and the tripe, since those are harder to get down (strange textures and such). However, when the bowls came out, those meats were present. They were promptly sent back. BUT, instead of bringing out completely new bowls of pho, they apparently just tried to remove those meats and added more of others instead. Well, this failed miserably because there was some tendon and a fair bit of tripe that remained in the bowl. PLUS, the time elapsed allowed the noodles to expand quite a bit, which removed the strategy of gobbling down those first. About twenty minutes in, they knew it was a bit of a stretch to attempt to finish off the challenge, so the pace slowed quite a bit. Andy had more optimism than Jonathan about it, and he continued to wolf it down for another ten or fifteen minutes, until he also knew that their efforts were fruitless. They did receive t-shirts for attempting the feat, and I took notes from each of them as to how they'd approach it next time, LoL.
Meanwhile, by the way, I had the chicken pho on that trip... and it was some of the worst pho that I have ever had. I'd never order it again. Pho Hoa is just so much better, LoL. Here are a few photos of the guys eating the gigantic bowls...
So this time, Jonathan and Andy both got the XL (the challenge uses a 3XL) pho and timed themselves on that. They weren't really eating it for the flavor (Jonathan did not spend nearly his usual amount of time seasoning, LoL), but they seemed to like it well enough. I, on the other hand, went for the Spicy Chicken with Garlic Noodles. I thought this would be pho as well, but it turned out to be a broth-free dish. The chicken was plentiful, but the skin was still on it, so it took a bit of work to separate that. The noodles were heavy on the garlic, but that was to be expected. Cucumber and tomato garnished the dish, but didn't really add anything. I added a bunch of lime (having mistakenly ordered "extra lime" since I thought I was being served a pho), which gave the spicy chicken a great flavor, so I'm glad I did.
The guys both decided that they could handle the challenge, and a week later we went back for that! Kathy and Cody joined me in cheering them on, but unfortunately there were a few snags in the plans...
In investigating the challenge, we had found out that you were permitted to remove two of the six or so kinda of meat that was in the gigantic bowl. So, Jonathan and Andy both chose to remove the tendon and the tripe, since those are harder to get down (strange textures and such). However, when the bowls came out, those meats were present. They were promptly sent back. BUT, instead of bringing out completely new bowls of pho, they apparently just tried to remove those meats and added more of others instead. Well, this failed miserably because there was some tendon and a fair bit of tripe that remained in the bowl. PLUS, the time elapsed allowed the noodles to expand quite a bit, which removed the strategy of gobbling down those first. About twenty minutes in, they knew it was a bit of a stretch to attempt to finish off the challenge, so the pace slowed quite a bit. Andy had more optimism than Jonathan about it, and he continued to wolf it down for another ten or fifteen minutes, until he also knew that their efforts were fruitless. They did receive t-shirts for attempting the feat, and I took notes from each of them as to how they'd approach it next time, LoL.
Meanwhile, by the way, I had the chicken pho on that trip... and it was some of the worst pho that I have ever had. I'd never order it again. Pho Hoa is just so much better, LoL. Here are a few photos of the guys eating the gigantic bowls...
Subscribe to:
Posts (Atom)