Thai Spoons was very close to the hotel, so we ate dinner there after I got in. The place was pretty deserted, but pick-up orders became popular toward the end of our meal. There was a credit card minimum so we ordered an appetizer - which ended up being the best part of the meal. The Thai Shrimp Rolls were simple: fried shrimp in rice paper. But the "sweet & sour chili sauce" with which it was served made a great accompaniment. I had pad thai, no peanuts. The fried tofu in it tasted like egg, and the chicken was kinda strange. It also lacked a sweet flavor, and I'm not even sure I ate half of it. Jonathan had curry. He didn't finish it, but didn't take it home, either.
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