Wednesday, January 19, 2011

Creole Creamery

After lunch in Metairie, the majority of the group went to the Creole Creamery, which I'm convinced is one of Keith's very favorite places. The very first time Jonathan and I went to New Orleans, Keith brought us there and four of us shared the "Tchoupitoulas," which is 8 scoops and 8 toppings. This time around Jonathan went with a cone of Chocolate Cheesecake Amaretto, which he liked a lot at the beginning, but it was too sweet for him to finish. I went with the Sampler Special, which is 4 small scoops for $4. I chose I Scream Fudge, Gingerbread, Bananas Foster, and one more which I can't remember at this point. All were delicious, especially the fudge.

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