
We had
Cafe Graziella in Hillsborough, NJ for dinner. I had the Capellini Sinatra. Jonathan had the canneloni. His dad had the Savoya. His mom and Dennis each ordered a noodles and bolognese dish which I can no longer recall the name of. I loved mine, even the leftovers were delicious! It was an angel hair pasta with clams, scallops (the tiny ones
like we catch every year), and shrimp. The Savoya was chicken with mushrooms, onion, spinach, and roasted peppers - looked delicious!
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