Seth & Harry's Bar & Grill

You know how there's a restaurant in every town that keep changing hands? In Mountain View it was UWink. I can think of 3 places in Port St. Lucie that have had this happen, LoL. In Fort Pierce, that restaurant in the Sabal Palm Plaza has been a bunch of different things, too. In Melbourne, it's On Tap. Then it was called Grill 192. Now it's called Seth & Harry's, but it might have had another name-change in there, I'm not sure.

Joe, Bryan, and I went to Seth & Harry's on a Thursday night for a late (8pm) dinner. I was not really impressed in any way, but the guys both thought it was okay. My biggest gripe would be the service. Our waitress wasn't clear on the menu items (particularly when she told me they had crinkly fries... they were straight), came by rarely, and we ultimately sat around waiting for the check for more than ten minutes.

We had the chicken nachos as an appetizer. It was one of the only menu items without a description, and when I asked what was on them, the waitress didn't know. We ordered them anyway, asking for black olives on the side if they were supposed to come with some. They were okay. They were served with a spicy salsa verde and some sour cream. The chicken was kinda pulled apart, as in not sliced, but not as in pulled chicken. The chips were tri-color, and the cheese was standard nacho.

I had the guacamole bacon burger, no lettuce, with fries. As I already mentioned, the fries were not what had been described. There was also lettuce on the burger... and no bacon. It already was cheeseless, so it ended up being a rather strange combination. I took half home, and it was much better with a layer of mashed potatoes, LoL. The fries were plain, and I didn't really care for them... with no flavoring, they could have at least been crunchy.

Joe had the French dip with coleslaw (though he did not order coleslaw, and was hoping for fries), and didn't have anything remarkable to say about it. Bryan wanted a buffalo chicken sandwich, which wasn't on the menu. There were buffalo chicken sliders, and they were able to create one large sandwich instead. He also had the fries as a side. Contrary to my opinion, Bryan liked the fries. He ended up ditching the bun to focus on his sandwich toward the end, so it must have been pretty good.

I don't really recommend the place, but they weren't all bad.