Monday, April 25, 2011

The American Grilled Cheese Kitchen

We were up in San Francisco and had a little time before we needed to pick up Jim, so Jonathan took me to a grilled cheese place that he's tried before, The American Grilled Cheese Kitchen. The menu is pretty small, and we decided to share a soup and sandwich. My first choice sandwich (Mousetrap) was sold out for the day, so we went with the Piglet, which was cheddar with ham and apple mustard (and regular butter, since I asked for no rosemary butter). It was really good, though I wish we had been able to get the other sandwich. Jonathan enjoyed the Smoky Tomato soup (with creme fraiche and croutons), though I didn't really care for it. All in all, sharing made for a good afternoon snack.

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