![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6YI9xomZ3QjT6guevad7gvYbqFj2LGbtT_4BC2TojmLpgYkCmm5D209Um1MBW2xX7PX6pGO6pCMv0Pr3gBK4eNLUI2JnVgj9FdXbcQvPGW1U6QhUxCFQuOpUv6rhDiOoJp9fvT3uLNo/s320/hongkong.jpg)
I ordered the shrimp chow fun, and Jonathan got the mango shrimp special. The special came with a potato-ish soup (maybe porridge?) and hot milk tea. He had a choice of potato, rice, or spaghetti (?), which I thought was strange. He went with rice, and the dish was served in mango peels, which is always a nice presentation. The shrimp were delicious, lightly fried in a syrupy-sweet sauce. There were TONS of mango chunks in the meal,
so it was a little too sweet to finish in one setting. My shrimp chow fun (fun is a rice noodle instead of mein, a wheat noodle, from what I can tell anyway) was a huge portion for just $7.50. The shrimp were cooked just right, and the noodles had a good flavor to them. There was a hint of mushroom in the dish, and some onions, but otherwise no vegetables.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOL1_oIkhe7qWpt-d9mHm10_wdfqGxzIBi0HPY4DYIsyOxDexqPbZhVx9ZA8P6XlqumZqGOfL7Sp_1tFVXLBnQVvyVSOudFR_sVnN5o7AdXm7PEs0PVMpt4X8j2j2DA5zU4CClasRCGh8/s320/HongKongBistro.jpg)
We both took home leftovers, and I had mine for dinner that night... it was so delicious!
No comments:
Post a Comment