Wednesday, May 20, 2009

Phantom Canyon Brewery

One dinner, a group of like 25 people headed to Phantom Canyon Brewery, which had some of the weirdest combinations I have ever encountered. For instance, there was a shrimp and lobster spaghetti in avocado citrus sauce. No lie. The Chipotle Caesar had buffalo shrimp and pita bread in it! Anyway, I ordered the chicken quesadillas, which were served with sour cream, mild salsa, and salsa verde, so they were fabulous (and among the thickest quesadillas I had ever seen!). Jonathan had fish and chips, pretty average. But what stole the meal was the appetizer we ordered: three soft pretzels with beer-cheese dip and stoneground mustard. DELICIOUS.

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