Pasta?

Jonathan's parents were visiting, so one night we went to eat with them at Pasta? Trattoria, where our server was truly Italian! The bread was good and crusty, but I wasn't too impressed with the Macaroni ai Fromaggi, which was macaroni and cheese with ham. It wasn't really "baked" like the description stated, and the hint of nutmeg in the sauce was strange and uncalled for. Jonathan tried the Gnocci Tartufati, which he liked but I didn't care for due to the truffles in the cream sauce. His dad liked his Fusili con Salsiccia (corkscrew pasta with sausage), and his mom had a spicy penne dish with tomato sauce.