Tuesday, June 30, 2009


This past Thursday night, Andy, Kathy, JB, and I all went to Shabuway, a place downtown that we always walk past but have never been in. It labels itself as a Japanese fondue place, and the service is incredibly fast (tho not precisely accurate).

Kathy and JB each ordered a large shabu shabu plate (really thinly sliced raw beef and a platter of like 5 kinds of vegetables). Andy had the large with extra meat, and I got the 10-piece shrimp potstickers. Similar to Mongolian hotpot, you get a pot of boiling liquid (again, we got the divided half-and-half with plain on one side and spicy on the other). I didn't care for most of the vegetables (Kathy might have been the only one who truly enjoyed them - she even ordered an extra platter of them), but otherwise it was good. The pricing is fair. They all enjoyed the kobe beef (they were out of lean meat); I thought it tasted just like all other beef. My shrimp tasted more like pork, but that wasn't really a problem. We had a hard time getting our water glasses refilled, and the server wasn't very happy that Kathy wanted extra spicy broth. Lastly, Jonathan and I ordered a side of udon noodles, but instead received an unagi bowl. It was a great deal and tasty eel, but we had to repeat our order twice (the waitress didn't write it down and she mixed up several things when repeating it back to us), and we still received the wrong item.

In the end: I don't really have much purpose in going back, but if you like beef, I say give it a go!

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