Tuesday, July 14, 2009


Jonathan had gotten a recommendation to try out the sushi at Umi. Getting there was a bit difficult, challenging us with very steep roads nearby. The place is very small, and the servers very friendly. I had a sashimi platter (3 pieces each of tuna, hamachi, salmon, albacore), while Jonathan had a Golden Dragon roll (california roll topped with salmon, lemon, and ponzu sauce) and albacore nigiri. Mine also came with miso soup (which Jonathan said was among the most flavorful he's ever had) and rice. We both agreed that the sushi was all very fresh and well-cut. Everything was good, and we'd easily recommend anyone else try the place.

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