Wednesday, August 25, 2010

Where Pigs Fly

We spent the night in Dover on our way to Ocean City. Near our hotel was a place called, Where Pigs Fly, a barbecue joint that had great reviews. We found them to be pretty good. The free bread wasn't anything special, but it was hot and fresh, which was nice. I had the pulled pork sandwich with Memphis fries, and Jonathan went with the triple platter (pulled pork, ribs, chicken with fries and baked beans. The pulled pork was pretty good, but I wasn't the biggest fan of their barbecue sauce (it was kinda Tennessee-style, if you're familiar with that). The ribs were unbelievable, falling right off the bone! I didn't try the chicken, but Jonathan said that it was really juicy, which is sometimes hard to do with barbecue. The fries were AMAZING. We both really enjoyed them, and I asked the waitress about them. They're not even a secret recipe - they're out of a package, LoL!! The beans were beans.

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