We kinda felt like Italian food. The internet recommended Julio's Famous Pizzeria, so we drove on down there. It's only about fifteen minutes away, and it's incredibly economical.
Jonathan went with a calzone, with mushrooms, sausage, and pepperoni. He'd get it again, and thoroughly enjoyed each bite.
I chose the Taco Chicken Pouch... an interesting selection. Think of an oval-shaped bread bowl that's really moist and fresh, not hard like bread bowls tend to be. Now, stuff it to the max with chopped chicken mixed with salsa and a *tiny* bit of cheese. That's what it was. I wasn't impressed, but I blame myself. The bread, however, was AMAZING, even as a leftover.
We'll probably be back to Julio's, since it was a neat place inside, the menu was large, and they have something there called a ginacotti. Apparently it's a deep-fried calzone. Sounds different!
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