The next day, I went for lunch at
Cafe Beignet on Bourbon. I'd been there before (for breakfast) during one of my previous trips to New Orleans. This time, I ordered the Bourbon Croissant, which was tuna, bacon, and white cheddar on a croissant with tomatoes and pickles. It came fairly quickly, and as I enjoyed the courtyard and took a few pics (but not many, since we already have pics of the jazz figures and fountain), I enjoyed the meal. There were a few pieces of hard-boiled egg in the tuna, but they were large enough to pick out without a problem.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEk9HonfVidESYaBXiXZ-PBT9Nm8UfzORakTaZyZxSN5HtN2LMwGjPq9-ySIZNYvkkJT-gFsVT5ORmwYDLq6QZi3pcTNta66TfjMg0WSYtQ886FDOrdg3ccGlGiGl8s0-NYsjkRJEnXeU/s320/NOLA+005.jpg)
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