Friday, April 17, 2009

Cafe Beignet

The next day, I went for lunch at Cafe Beignet on Bourbon. I'd been there before (for breakfast) during one of my previous trips to New Orleans. This time, I ordered the Bourbon Croissant, which was tuna, bacon, and white cheddar on a croissant with tomatoes and pickles. It came fairly quickly, and as I enjoyed the courtyard and took a few pics (but not many, since we already have pics of the jazz figures and fountain), I enjoyed the meal. There were a few pieces of hard-boiled egg in the tuna, but they were large enough to pick out without a problem.

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