Palace Cafe

I headed toward Arnaud's Remoulade for lunch (recommended by two sources for lunch) but ran into the person I sat next to in the panel that I abandoned. Turns out that the chair did show up during the second paper, so I could have stayed. She was presenting at the next session, so wanted to eat at a nearby place for lunch (Palace Cafe), and was enjoying a pecan-crusted fish. I joined her, and ordered the Pasta St. Charles, which was shrimp and andouille sausage with penne, Creole-mustard cream sauce, with a crawfish and cheeses on top. It was a little heavy, but since I was flying later I decided to go ahead with it. It was fantastic, and I couldn't finish it.