Zuzu

We headed into downtown Napa for tapas. Intriguingly, Zuzu was set-up like a Spanish place, had Spanish decorations and Spanish words, but the food was Mediterranean. And overpriced. And not that great. We got three dishes and called it a day. Jonathan ordered an olive plate (which had like six types of olives), and I ordered an onion soup with goat cheese. We shared queso frito, which is pan-fried manchego cheese with poblano chiles (which was the horribly overpriced item when you only get two pieces). We also shared a glass of a dessert wine, which was even too sweet for me, so it was disappointing. Overall, the entire experience was disappointing.